SWEDISH “BUTTERMILK”, BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan, but you’d never know it)

If you have been here for a while, you know I love lemon cake, and thus have shared several variations over the years; from the Lemon & Poppyseed cake that made its way into my book, to my white sugar-free Lemon Loaf Cake of 5 years ago (my first baking commission!), and my Sansa Stark-inspired […]

CARAMELISED FIG SKILLET PIZZA-STYLE PANCAKES + farewell to this blog + a journey from an anonymous food blog to cookbook, part 1

It is with a very sentimental and somewhat heavy heart that I announce the impending closure of this particular blog chapter. Unless you’ve shared the good, bad and everything in between via a blog before, you probably cannot understand the attachment I have to a place that has given me the ability to connect, express […]

NO-BAKE MISSISSIPPI MUD PIE – a vegan, gluten-free, refined sugar-free spin on a classic chocolate treat

There is a reason why my most requested recipe of 2017 (aka, this No-Bake Mississippi Mud Pie), is only making an appearance on this blog today. I’ll get to that and the recipe in a minute (well, actually a few minutes). Today is my birthday, a day I have had mixed feelings about celebrating since […]