Do you ever borrow from your own recipes to create new ones? That’s basically what’s happened here. Currently hooked as we are on the Panang curry flavours of our go-to tofu dish, I decided to amalgamate them with a plant-based take on Sweden’s most iconic husmanskost meal; meatballs! This incredibly snappy (20 minutes or so…
nut butter
TURMERIC FUDGE + BONUS OMBRE CHIA PUDDING BY THE ARTFUL FOODIE (& Food of Thrones 2016 update)
As those of you who read my previous post or follow my Instagram account will be aware, I have unleashed my inner Game of Thrones-loving nerd and started a creative food challenge (known as #FoodofThrones2016). What began as a totally spontaneous and, dare I say it, self-indulgent exercise (in basically just letting my imagination roam…
BROWNIE BATTER NUT BUTTER (fudgy, chocolaty, wholesome & delicious)
As the title of this post/recipe suggests, you can expect this nut butter creation to taste like delicious fudgy, chocolate brownie batter. When I posted this on Instagram yesterday, I had many requests for the recipe. So, for all those who asked (and anyone else who may be interested), here it is… and, honestly, it’s…