FAMILY FARM STAY REFLECTIONS FROM BACK 2 EARTH, SHOALHAVEN (+ cashew yogurt breakfast pizza recipe!)

After exceeding 2000 km of cross-country car travel, I arrived in Berry on the 21st of March, travel-weary, newly on antibiotics and still very much under the weather. My travel companions – my husband (aka Designated Driver), hungry one year-old Oliver, plus Louie and Lillian – were, like me, rather keen to stretch their legs after hours on the road en route […]

PEACH & STRAWBERRY MUFFIN BAKED OATS (+ a couple of foodie reflections on Byron Bay)

Firstly, a Happy Easter Monday to all who are celebrating! The recipe that follows below is simple, delicious breakfast treat; one that definitely errs on the side of wholesome in the midst of chocolate-drenched April. Secondly, I apologise in advance if the next few posts I write defy the laws of chronology, but such is life […]