Big on flavour, light on effort! Gorgeous gravy, mushrooms, asparagus and creamy delikatess potatoes (or small potatoes of choice), are all cooked together in this tempting dish that’s ready to eat straight from the pan, if you like. This is low-fuss (no veggie peeling necessary!) veggie comfort food deluxe. If you’re not quite convinced yet,…
mushrooms
TOASTED VEGAN CHEESE & MUSHROOM MELTS – with caramelised onions and jam
Busy days, a full house of little people running around, and little time as a result, equals… meals on sourdough! This luxe combination – that’s savoury, salty, sweet with a comforting crunch – came together as a result of 1) being time-poor and 2) needing to make use of a lovely punnet of mushrooms and…
CREAMY VEGAN MUSHROOM RISOTTO- with roasted butternut squash and portobellos
I first posted a version of this family favourite recipe – originally shared with me by my mamma – on my Instagram account 5 or 6 years ago. It is almost unfathomable to think I have been using that platform for so long. And almost as unbelievable that, despite my intention even then to share…
ROASTED BUTTERNUT SQUASH PIZZA
This was one of those we-don’t-have-much-time-but-we-have-lots-of-leftovers kind of meals! We had butternut squash remaining after making North African Squash & Chickpea Stew the other day, some veggie bacon bits in the freezer that needed to be used (yep, fake bacon!), a handful of mushrooms and a few other bits and pieces. We picked up one of those…