BEETROOT GNOCCHI (with sage, walnut & browned butter sauce)

If you have been following my blog for a while you’ll know that, other than creating recipes of a veggie nature, I have had “a thing” for organic produce. In fact, it was organic food that was my first foodie passion, long before I even embraced going vegetarian again (and long before organic food was as accessible as […]

BANOFFEE PIE WAFFLES WITH RAW TOFFEE SAUCE (vegan, low-sweetener & gluten-free)

Love banoffee pie? Love waffles? Feel like an indulgent, utterly delicious treat sans refined sugar/eggs/gluten/dairy? These are probably my favourite plant-based waffles, hence featuring them for my daughter’s 2nd birthday party “waffle bar” last year! Yes, this post is THAT belated… it’s her 3rd birthday today! So, in honour of this special day and in dedication to my sweet little […]

SPICY SWEET POTATO BURGERS WITH ZESTY TAHINI SLAW

Looking for a veggie burger with a difference? If you like things a little spicy, this recipe could be just the ticket! I have eaten many a veggie burger, but not a single one with this flavour profile and I am very pleased to include this in my updated top 5 homemade burger recipe repertoire! Unless you […]

DUKKAH CRUSTED SWEET POTATO FRIES & TAHINI DIPPING SAUCE WITH ROASTED GARLIC

This combination of two simple, but utterly delicious sides, is sure to please. Talented Elaine of Foodbod fame is a woman after my own heart. And so, when she asked me what I would feed her, this recipe I created with the intention of sharing around the start of the year (where has 2015 gone?) sprang […]

TORTA DELLA NONNA (AKA a slice of sunshine)

My second blog entry and recipe number one contains, among other ingredients, marzipan. It’s appropriate given my blog title, no? Surprisingly perhaps, I am not a huge marzipan fan, but it has really grown on me since I moved to Europe and I definitely appreciate its almond-y goodness in certain sweet treats. This is one […]