VEGAN CRISPY TOFU PANANG (PHANAENG) RED CURRY WITH RICE NOODLES- salty, sour, sweet, satisfying & gluten-free

Returning to Stockholm to be greeted by this dish – as cooked by my husband – is basically receiving the ultimate “Welcome home!” exclamation in food form. After a whirlwind magical content creation + exploration trip to Miami, CocoCay and Nassau (more on that soon. Thank you Joyce and Royal Caribbean!), followed by considerably less […]

50 THINGS ABOUT ME (part 1)

In all the time I have been active in the blogosphere, I have never done a ‘things about me’ post, let alone a ‘5o things about me’ post (though I have shared quite a few random facts via Instagram post captions 😛 ). However I thought it was an opportune time to take the plunge and do so […]

ON AUTHENTICITY (eat – and post – what makes you happy!)

A while ago I posted about authenticity and that, according to Gabby Bernstein (and many others, no doubt), our truth – right here and now – is all we need to offer other people; our “authentic self” is what attracts others to us, and allowing ourselves to be who we are is the only thing that […]