Midsummer approaches, it is raining in Stockholm (as is common/expected at this time of year) and my thoughts are divided amongst many things; the state of the world, my family, the notion that we should probably celebrate midsummer in some small way, even though it doesn’t quite seem the time to be celebrating. This year…
fresh parsley
SMASHED HERBED NEW POTATOES – a super tasty roasted potato side dish
It’s Friday, I am tired and longing to slip into a lazy weekend. So I am launching straight into this ever-so-delicious, more-ish, perfect-for-summer, easy and versatile side dish recipe right after this… Wishing you a happy and peaceful weekend!Now, brace yourselves, potato lovers. You will adore these roasties. ♥, Marisa SMASHED HERBED NEW POTATOES Serves 4-6…
CRISP(IER) SWEET POTATO FRIES (seasoned with Rosemary-Infused Sea Salt & Fresh Parsley)
I think it’s important to state from the outset that I am pretty sure deep-frying is the only way to guarantee that every single fry will be super crisp. But what I know for certain is that there are a few tricks to achieving a “crispier” result when baking fries/chips. I have looked at and experimented…