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Miss Marzipan

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PEACH & STRAWBERRY MUFFIN BAKED OATS (+ a couple of foodie reflections on Byron Bay)

April 17, 2017 by Marisa @missmarzipan.com

Firstly, a Happy Easter Monday to all who are celebrating! The recipe that follows below is simple, delicious breakfast treat; one that definitely errs on the side of wholesome in the midst of chocolate-drenched April. Secondly, I apologise in advance if the next few posts I write defy the laws of chronology, but such is life […]

Posted in Autumn, Cooking, Desserts, DIY, Easter, Easy entertaining, Eco-friendly, Fall, Gluten-free, Health and fitness, Healthy, Kids, Lifestyle, Lunch, Make ahead, Recipe, Restaurant review, Review, Spring, Sugar-free, Summer, travel, Vegan, Vegetarian, wanderlust | Tagged almonds, Amanda, Australia, bad service, bake, baked porridge, best cafe, Byron Bay, Byron Corner Store, cashew milk, east coast, eats, family, family friendly food, Folk Byron Bay, food, foodie, hipster, http://byronbayorganicproduce.com.au/, http://instagram.com/missmarzipancom, IQS, JERF, Jo Foster, kid-friendly, Louise Bannister, maple, Miss Marzipan, muffin, New South Wales, NSW, oatmeal, oats, organic, peaches, plant-based, porridge, porridge pot, Probioskin, real food, recipe, recommendation, restaurant, review, rice malt syrup, Sarah Wilson, strawberries, travel, Tripadvisor, vanilla, vegan, vegetarian, wanderlust, We Print Nice Things, wholesome | 17 Comments

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