HOT CHOCOLATE MUG CAKE (AKA the easiest, fastest cake in the universe!)

If you’ve ever come across a recipe for a “mug cake” and wondered if they really are too good to be true, wonder no more! Mug cakes are fabulous, fast, so easy you’ll be able to commit the recipe to memory and, most importantly for dessert lovers, utterly delicious! I promise you that a quicker, […]


1 deciliter of sugar, 2 deciliters of flour and 3 decilitres of fruit, add a little coconut, some baking powder to help it rise just a little, mix… and voilà! It really is as easy as 1, 2, 3! A super yummy, super easy pudding-like cake that uses basic ingredients that you probably have on hand. […]

PEAR AND CARDAMOM CAKE (it’s vegan, gluten-free & refined sugar-free)

On a not uncommonly wintery Swedish “summer’s” day, I thought I’d give some vegan baking a go. I have never baked with buckwheat flour or raw agave syrup before, but thought that whilst I am “veganising” my meals, I might as well “healthify” them too. As these ingredients (in the quantities I needed) are fairly inexpensive and the […]