REFLECTIONS ON CONNECTICUT (food, images, gratitude… with a side of Cowboy Caviar)

It’s safe to say we’ve travelled more this year than we ordinarily do (and we ordinarily travel quite a lot!). From our several thousand-kilometer Aussie road trip, to our last Royal Caribbean cruise in the Bahamas, and our most recent trips to Swedish Storsjön and Turku in Finland, it’s been a year of discovery… both internal […]

WORLD’S EASIEST 3-INGREDIENT PLANT-BASED CAESAR DRESSING

As it says on the proverbial tin, I do believe this is the easiest alternative to a Caesar dressing you will find. I posted it on Instagram a long time ago, but pointing people to a recipe on my blog is far more convenient than directing them to “look way back in my Instagram gallery […]