VERMICELLI ALLA MARINARA – a classic dish from Campania in memory of Chef Silvio

It’s been a hot minute since I shared a recipe here, and it is with bittersweet tidings that I return to you with this one; a deliciously simple and evocative Italian dish in honour of a true Italian food legend. As 2017 began, we finished up a week of filming in Connecticut at the Overabove […]

REFLECTIONS ON CONNECTICUT (food, images, gratitude… with a side of Cowboy Caviar)

It’s safe to say we’ve travelled more this year than we ordinarily do (and we ordinarily travel quite a lot!). From our several thousand-kilometer Aussie road trip, to our last Royal Caribbean cruise in the Bahamas, and our most recent trips to Swedish Storsjön and Turku in Finland, it’s been a year of discovery… both internal […]