Do you ever borrow from your own recipes to create new ones? That’s basically what’s happened here. Currently hooked as we are on the Panang curry flavours of our go-to tofu dish, I decided to amalgamate them with a plant-based take on Sweden’s most iconic husmanskost meal; meatballs! This incredibly snappy (20 minutes or so…
coconut milk
VEGAN CRISPY TOFU PANANG (PHANAENG) RED CURRY WITH RICE NOODLES- salty, sour, sweet, satisfying & gluten-free
Returning to Stockholm to be greeted by this dish – as cooked by my husband – is basically receiving the ultimate “Welcome home!” exclamation in food form. After a whirlwind magical content creation + exploration trip to Miami, CocoCay and Nassau (more on that soon. Thank you Joyce and Royal Caribbean!), followed by considerably less…
QUINOA CHIA PORRIDGE WITH MIXED BERRY COMPOTE & ALMONDS
This truly delicious porridge is perfect for a make-ahead breakfast treat; an interesting, healthy, indulgent and different spin on overnight oats, that takes mere minutes to prepare… and is a great way to use up leftover quinoa. It is wonderful served cold, straight from the fridge or, if you prefer, both the compote and the porridge can be warmed…
BLUEBERRY MUFFIN BAKED PORRIDGE POTS
A muffin for breakfast with a delicious twist! For a while I have been mentioning my favourite recipes on Instagram, and I am finally playing catch-up and starting to post them, as promised. When I posed the question yesterday, “Which of my baked porridge recipes would you like to see next?”, the winner – by Instagram comment…
SWEET POTATO PIE BAKED PORRIDGE POTS (Happy Food Revolution Day, 2015!)
Yes, it’s Food Revolution Day, 2015. And rather than host an activity as I have done in previous years, this year I decided to simply cook with my family, getting the kids involved (they love helping in the kitchen!) and, in the spirit of the day, popping on a couple of Jamie’s Food Tube videos and an…
CHIA COCONUT PUDDING WITH TROPICAL FRUIT (AKA I am in love!)
Breakfast (or brunch) is my favourite meal of the day, so I am always inspired by the amazing breakfast alternatives I come across online. I found this lovely post on Mama Papa Bubba and numerous delicious looking chia pudding thumbnail images on Pinterest and I just had to make some as part of Project Pinterest,…
EASY PEANUT SATAY SAUCE (faster than ordering take-away!)
I have always wanted to make my own satay sauce and this one was so delicious, so easy and inexpensive to make, that I doubt I will ever order a satay dish from my local Thai restaurant again! This creamy satay sauce works well with any stir fried protein/vegetable combination (or grilled skewers) and is…