CHOCOLATE KNICKERBOCKER GLORY WITH NECTARINES & A SESAME WAFER a new plant-based spin on an old tradition

We’re welcoming the warmer weather here in Sweden with this somewhat healthier spin on an old-fashioned British treat. If you’re not from the UK or familiar with the term Knickerbocker Glory, you’ll no doubt be curious as to what kind of concoction it is. Supposedly invented somewhere down by the English seashore in the 1930s, […]

A VEGAN, SUGAR-FREE TAKE ON SWEDISH CARAMEL COOKIES

A while back I wrote a very short, sharp update about my adventures in pastry school. Unfortunately, time ran away from me and I have yet to go into further detail about my classes and what I learned during my diploma course. One thing that was covered quickly was the traditional Swedish kolasnitt (or caramel cookie), […]

FESTIVE BANANA BREAD WITH CRANBERRIES, ORANGE & PECANS (gluten/dairy/refined sugar/guilt-free!)

Craving a guilt-free, festive sweet treat? Overripe bananas begging to be used? This could be just the ticket! Still a tad nervy about gluten-free baking, but having a packet of Doves Farm white self-raising flour blend that I needed to get through and an event coming up with a gluten intolerant guest to cater for, I came up […]

YAY! MY FIRST BAKING COMMISSION! (plus delicious refined sugar-free chocolate chip cookie & lemon drizzle cake recipes)

Yes folks, someone out there generously believes in my baking abilities enough to offer to pay me for my services! Furthermore, they had faith that I would be able to meet their brief of refined white sugar-free only goodies for their sweet 3 year-old daughter’s birthday party (with over 50 guests in attendance). The party […]