Miss Marzipan https://validator.w3.org/feed/docs/rss2.html SWEDISH "BUTTERMILK", BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan, but you'd never know it) VEGAN PLUM AND CHERRY CAKE – inspired by Swedish cheesecake HERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs & edible flowers BLUEBERRY SWEDISH CREAM BUNS – vegan semlor-inspired buns VERMICELLI ALLA MARINARA – a classic dish from Campania in memory of Chef Silvio VEGAN BERRIES AND CREAM YOGURT SPONGE CAKE with white sugar-free option EASY ROASTED TOMATOES – a delicious, quick prep side dish CARAMELISED FIG SKILLET PIZZA-STYLE PANCAKES + farewell to this blog + a journey from an anonymous food blog to cookbook, part 1 VEGAN CRISPY TOFU PANANG (PHANAENG) RED CURRY WITH RICE NOODLES- salty, sour, sweet, satisfying & gluten-free RESTAURANT FOOD PHOTOGRAPHY AND STYLING TIPS – behind the scenes with Paul Lindqvist and Marisa Alvarsson VEGAN THAI-INSPIRED (NO)MEATBALLS- quick, easy & flavour-packed VEGAN POTATO, FENNEL AND APPLE GRATIN… and some intentions for 2021 KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats 2-MINUTE PEACH PIE MUGCAKE- egg-, dairy- and refined sugar-free VEGAN MUSHROOM, GRAVY AND POTATO SKILLET VEGAN JANSSONS FRESTELSE – savoury potato bake, inspired by the Swedish classic… and some thoughts on 2020 LUSCIOUS VEGAN CHOCOLATE LAYER CAKE with plant-based cream cheese frosting TOASTED VEGAN CHEESE & MUSHROOM MELTS – with caramelised onions and jam ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option VEGAN SUGAR & SPICE BUNS- cardamom, cinnamon, Swedish inspiration + a spoonful of comfort LOADED SWEET POTATO FRIES WITH ZESTY LENTIL SALAD BRUSSELS AND BEETS PIZZA- gluten-free, vegan, delicious (+ an update on Oliver) EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake doughnuts MY BEST VEGAN ROASTED POTATO SALAD- perfect served warm! 5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan breakfast treat GRAIN-FREE, NATURALLY SWEET VEGAN CHOCOLATE PANCAKES (a one-bowl, easy gluten-free recipe) CREAMY VEGAN MUSHROOM RISOTTO- with roasted butternut squash and portobellos VEGAN STUFFED PIZZA – an easy stromboli recipe 2019: THE BEST IS YET TO COME! (my annual vision board ritual) NOT-CHICKEN POT PIE – gluten-free, plant-based APPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free option ROASTED PUMPKIN HUMMUS JACK-O’-LANTERN SANDWICHES – vegan & gluten-free FAMILY VACATIONING ON THE MAKARSKA RIVIERA (with a recipe + tips for eating well veg-style & travelling with young children) WHO IS MISS MARZIPAN? PRETTY-IN-PINK SEMLOR (Swedish cream buns, with a vegan twist & extra bling) ALL-VEG EDAMAME PASTA WITH FRESH TOMATO, KALE & OLIVE SAUCE (gluten-free, 100% plant-based)… and a work-life update SUPER GREEN MATCHA MYLKSHAKE (+ a Food of Thrones Weeks 2 & 3 recap) ICED MOCHA MYLKSHAKES (with a superfood boost) DUKKAH CRUSTED SWEET POTATO FRIES & TAHINI DIPPING SAUCE WITH ROASTED GARLIC REFLECTIONS ON CONNECTICUT (food, images, gratitude… with a side of Cowboy Caviar) WHIPPED SWEET POTATO “CHEESE” DIP ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS EASY, HEALTHY APPLE CHIPS (no dehydrator or sugar required!) CHUNKY MONKEY BANANA BREAD GRANOLA by I Quit Sugar (+ a Healthy Breakfast Cookbook review from a veggie perspective) CHOCOLATE & FENNEL LACTATION COOKIES (gluten/fructose/dairy-free & IQS-friendly… with no brewers yeast) SPICED CHICKPEA & KALE AVOCADO TOAST Musings Work Shop SMASHED HERBED NEW POTATOES – a super tasty roasted potato side dish