If you’ve been following this blog, you may be aware that I am currently taking part in the Chopra Center 21-Day Meditation Challenge™, Creating Abundance. One of the weird spin-off effects from doing this is that it seems I inevitably drift off at some point and start fantasizing about food and, more specifically, healthy food! I don’t know…
So simple
PERFECT CHEWY OAT, RAISIN & ALMOND COOKIES (utterly delicious… and "kind of" healthy)
After my one week baking hiatus, a sudden oat cookie craving came over me (can I keep blaming pregnancy hormones for these cravings?) and I found this extremely highly rated recipe online. I have made different kinds of oat cookies before and it’s hard to go wrong with them. I knew we’d have all the…
PROJECT PINTEREST, WEEK 4 (The "Just breathe" Edition)
Well, it might not seem like I am up to an awful lot (particularly given that I am on temporary sick leave and apparently have lots of time on my hands), however it is precisely due to the SCH diagnosis that I have an obligation to myself and my baby to take it rather easy….
BELL PEPPERS STUFFED WITH BEANS (AKA guilt-free, gluten-free, Mex-inspired yumminess)
I must admit that this was hardly a collaborative effort between my husband and myself, although that was the original intention. I prepared the beans (by generously opening the tins) and he prepared the rest of this River Cottage-inspired recipe for a super-tasty veggie dinner (and left-over lunch). These were not only yummy, but really cute…
PROJECT PINTEREST, WEEK 3 (The Big Fat Pregnancy Edition)
After last week’s veritable baking frenzy I have decided to step away from the sugar packet and focus more on all things pregnancy-related. I have been pleasantly surprised thus far at how easy it is to be motivated by my weekly Project Pinterest boards and how simply having a visual cues (in the form of…
NORTH AFRICAN SQUASH & CHICKPEA STEW (AKA … and now for the healthy stuff!)
If you’ve read my last couple of posts, you need not wonder why I wanted to get stuck into some wholesome, healthy vegan food today! Not only did my husband and I prepare this River Cottage-inspired recipe for dinner, but for lunch we revisited an old family favourite- Red Lentil and Vegetable Soup. Operation Compensation…
VANILLA CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING (AKA spooktacular Halloween treats)
On any given day I am partial to baking, but I simply can’t resist the opportunity when the occasion actually calls for it. An open, English-speaking babies play group here hosts a casual Halloween party each year and parents are asked to bring snacks for sharing. Last year I made chocolate spiderweb cookies, this year…
CHOCOLATE CRACKLES- REPRESENTING AUSTRALIA ON UNITED NATIONS DAY (AKA so popular I don't even have photos to show you!)
Due to my diagnosis, I have been unable to participate in the day-to-day running around with L to nursery school and so on, let alone to enjoy some of the more momentous occasions of the past few months, such as his first day there. So, as you can well imagine, I was ecstatic to hear…
DIY AUTUMN DECORATIONS (AKA a fun, free and eco-friendly activity to share with the kids)
It was a not-so-picturesque autumn day, but Project Pinterest (the Halloween Edition) was in full-effect! Braving the elements, we headed outside to collect autumn leaves and acorns to create some seasonal decorations for the home; specifically a leaf garland and an autumnal table centerpiece (see DIY instructions at end of post). My 19-month-old, L, loves being…
HOT CHOCOLATE MUG CAKE (AKA the easiest, fastest cake in the universe!)
If you’ve ever come across a recipe for a “mug cake” and wondered if they really are too good to be true, wonder no more! Mug cakes are fabulous, fast, so easy you’ll be able to commit the recipe to memory and, most importantly for dessert lovers, utterly delicious! I promise you that a quicker,…