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Recent Posts:
- VEGAN BERRIES AND CREAM YOGURT SPONGE CAKE with white sugar-free option
- BLUEBERRY SWEDISH CREAM BUNS – vegan semlor-inspired buns
- LUSCIOUS VEGAN CHOCOLATE LAYER CAKE with plant-based cream cheese frosting
- VEGAN POTATO, FENNEL AND APPLE GRATIN… and some intentions for 2021
- VEGAN PLUM AND CHERRY CAKE – inspired by Swedish cheesecake
- NOT-CHICKEN POT PIE – gluten-free, plant-based
- VEGAN MUSHROOM, GRAVY AND POTATO SKILLET
- ROASTED PUMPKIN HUMMUS JACK-O’-LANTERN SANDWICHES – vegan & gluten-free
- EASY ROASTED TOMATOES – a delicious, quick prep side dish
- VEGAN STUFFED PIZZA – an easy stromboli recipe
- LOADED SWEET POTATO FRIES WITH ZESTY LENTIL SALAD
- TOASTED VEGAN CHEESE & MUSHROOM MELTS – with caramelised onions and jam
- 2-MINUTE PEACH PIE MUGCAKE- egg-, dairy- and refined sugar-free
- HERB & FLOWER VEGAN CHEESE BALLS – pretty summer snacks with fresh herbs & edible flowers
- SMASHED HERBED NEW POTATOES – a super tasty roasted potato side dish
- APPLE & CHOCOLATE BREAKFAST MUFFINS – vegan, refined sugar-free, gluten-free option
- 5-INGREDIENT CHOCOLATE CHIA PUDDING – a delicious gluten-free, vegan breakfast treat
- KALE, PESTO & CHEESE PINWHEEL SCROLLS – tasty, savoury, vegan treats
- ONE-BOWL ORANGE JUICE & POPPY SEED CAKE – vegan, refined sugar-free, gf option
- CREAMY VEGAN MUSHROOM RISOTTO- with roasted butternut squash and portobellos
- EASTER EGG DOUGHNUT NESTS- easy vegan, gluten-free decorated chocolate cake doughnuts
- BRUSSELS AND BEETS PIZZA- gluten-free, vegan, delicious (+ an update on Oliver)
- GRAIN-FREE, NATURALLY SWEET VEGAN CHOCOLATE PANCAKES (a one-bowl, easy gluten-free recipe)
- VEGAN SUGAR & SPICE BUNS- cardamom, cinnamon, Swedish inspiration + a spoonful of comfort
- VEGAN JANSSONS FRESTELSE – savoury potato bake, inspired by the Swedish classic… and some thoughts on 2020
- RESTAURANT FOOD PHOTOGRAPHY AND STYLING TIPS – behind the scenes with Paul Lindqvist and Marisa Alvarsson
- MY BEST VEGAN ROASTED POTATO SALAD- perfect served warm!
- SWEDISH "BUTTERMILK", BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan, but you'd never know it)
- VEGAN THAI-INSPIRED (NO)MEATBALLS- quick, easy & flavour-packed
- VEGAN CRISPY TOFU PANANG (PHANAENG) RED CURRY WITH RICE NOODLES- salty, sour, sweet, satisfying & gluten-free
- VERMICELLI ALLA MARINARA – a classic dish from Campania in memory of Chef Silvio
- 2019: THE BEST IS YET TO COME! (my annual vision board ritual)
- CARAMELISED FIG SKILLET PIZZA-STYLE PANCAKES + farewell to this blog + a journey from an anonymous food blog to cookbook, part 1
- NO-BAKE MISSISSIPPI MUD PIE – a vegan, gluten-free, refined sugar-free spin on a classic chocolate treat
- GDPR: The European Union’s General Data Protection regulation, compliance & how it may affect blogs
- ALL-VEG EDAMAME PASTA WITH FRESH TOMATO, KALE & OLIVE SAUCE (gluten-free, 100% plant-based)… and a work-life update
- PRETTY-IN-PINK SEMLOR (Swedish cream buns, with a vegan twist & extra bling)
- SPICED CHICKPEA & KALE AVOCADO TOAST
- 2018: HERE’S TO A GOOD YEAR! (my annual visualisation mood board)
- SEASONED OVEN ROASTED POTATOES- easy, comforting & absolutely delicious
- REFLECTIONS ON CONNECTICUT (food, images, gratitude… with a side of Cowboy Caviar)
- SWEET POTATO NACHOS (with quinoa & bean mince)
- 7-DAY PLANT PANTRY MEAL PREP WORKSHOP- save time, save money & cook with me! Starts July 19
- CHOCOLATE KNICKERBOCKER GLORY WITH NECTARINES & A SESAME WAFER a new plant-based spin on an old tradition
- WELLNESS & WANDERLUST WEDNESDAY with professional travel photographer, Søren Thuesen
- POTATO & RED PESTO PIZZETTAS WITH ROCKET
- GRILLED NECTARINE & AVOCADO PIZZETTAS (and some reflections on anxiety)
- FAMILY FARM STAY REFLECTIONS FROM BACK 2 EARTH, SHOALHAVEN (+ cashew yogurt breakfast pizza recipe!)
- PEACH & STRAWBERRY MUFFIN BAKED OATS (+ a couple of foodie reflections on Byron Bay)
- WATERMELON CELEBRATION CAKE (100% fruity fun!)
- PANCAKE CAKE (with whipped coconut cream & banana)
- 2017: LET’S DO THIS & DO IT WELL! (my annual visualisation mood board)
- PEPPERMINT & STRAWBERRY CHOCOLATE BARK (a revamped version of an old classic!)
- NUT BUTTER BROWNIE TRUFFLE BITES (plant-based, gluten-free & low-fructose)
- 24 DAYS OF HAPPY, HEALTHY CELEBRATION (cut the stress, get organised & eat deliciously balanced this Christmas)
- CHOC-MINT MATCHA CRUNCH BARS (with novelty Winterfell wrapper printable)
- WELLNESS & WANDERLUST WEDNESDAY with featured holistic nutritionist & intrepid traveller, Lana Jankovic
- WELLNESS & WANDERLUST WEDNESDAY with featured travel expert & foodie, Corinne Weijschedé
- SLOW-GRILLED ZUCCHINI, a recipe + Sweden’s first vegan cruise menu (this just the start[er])
- GOLDEN MILK HOT CHOCOLATE OATS
- WELLNESS & WANDERLUST WEDNESDAY with featured fitness expert, Diana Tencic
- GREEN KITCHEN STORIES SUPPERCLUB AT URBAN DELI
- CINNAMON & WALNUT BUNS (a vegan, refined sugar-free take on the Swedish Classic)
- FAMILY VACATIONING ON THE MAKARSKA RIVIERA (with a recipe + tips for eating well veg-style & travelling with young children)
- KICKING SUGAR TO THE CURB (some myths busted + a giveaway spot on the I Quit Sugar 8-Week Program)
- EASY CHOCOLATE ORANGE BARK (a low-sugar alternative to Lindt Intense Orange)
- 30 MINUTES TO A VISITOR-READY HOME (an ongoing domestic challenge)
- 30-MINUTE MOOD BOARD CREATIVE CHALLENGE (black & white)
- EASY BAKED POTATO WEDGES (with a hint of garlic & thyme)
- ACAI & BERRY PORRIDGE BOWL
- ICED MOCHA MYLKSHAKES (with a superfood boost)
- BAKED BANANA “FRITTER” SPRING ROLLS & BANANA CHOCOLATE “CREPE” SPRING ROLLS
- SWEET POTATO MINI NACHO BOWLS
- WHIPPED SWEET POTATO “CHEESE” DIP
- EASY NUT & SEED PAN-TOASTED DUKKAH
- WORLD’S EASIEST 4-INGREDIENT PLANT-BASED HOLLANDAISE SAUCE
- ETIQUETTE ON SOCIAL MEDIA (appropriation of content, ideas & other stuff)
- BAKED APPLE PIE SPRING ROLLS
- BAKED SWEET SPRING ROLLS WITH CREAMY EGG-FREE CUSTARD (plant-based & IQS-friendly)
- HOMEMADE MULTI-SEED CRACKERS (my mother-in-law’s dairy/gluten-free “secret” recipe!)
- CHOCOLATE & FENNEL LACTATION COOKIES (gluten/fructose/dairy-free & IQS-friendly… with no brewers yeast)
- SUMMER SMOOTHIE PANCAKES (+ a Food of Thrones Weeks 4-6 recap)
- CHUNKY MONKEY BANANA BREAD GRANOLA by I Quit Sugar (+ a Healthy Breakfast Cookbook review from a veggie perspective)
- WORLD’S EASIEST 3-INGREDIENT PLANT-BASED CAESAR DRESSING
- CREAMY VEGAN MUSHROOM PASTA (& happy belated Food Revolution Day 2016)
- SUPER GREEN MATCHA MYLKSHAKE (+ a Food of Thrones Weeks 2 & 3 recap)
- TURMERIC FUDGE + BONUS OMBRE CHIA PUDDING BY THE ARTFUL FOODIE (& Food of Thrones 2016 update)
- COCONUT CREAM FRUSHI (wholesome sweet “sushi” with fresh fruit)
- “SNICKERS” BAKED QUINOA PORRIDGE
- ÖVERJÄRVA GÅRD (a rural oasis close to Stockholm)
- SEASONED OVEN-BAKED RADISH CHIPS (with sweet paprika)
- BEETROOT GNOCCHI (with sage, walnut & browned butter sauce)
- BROWNIE BATTER NUT BUTTER (fudgy, chocolaty, wholesome & delicious)
- WHOLESOME GINGERBREAD COOKIES (and an update on Baby Marzipan)
- RAW ALMOND & CHOC-CHIP COOKIES
- BANOFFEE PIE WAFFLES WITH RAW TOFFEE SAUCE (vegan, low-sweetener & gluten-free)
- BERRY BURST BUCKWHEAT MUFFINS
- GOLDEN MILK HOT CHOCOLATE WITH GINGER (a low-sugar, plant-based treat for one)
- SPICED SWEET POTATO PANCAKES WITH TOFFEE NUT CRUNCH
- SWEET POTATO & KALE CURRY WITH CASHEWS