THE LONG ROAD TO MY FIRST HALF MARATHON (and why I started running in the first place), PART 1

Even as I begin to type this post, I can feel my palms getting sweaty and my heart starting to beat a little faster. Why? Because there’s less than a month left before I am due to run my first half marathon*. This might not be a big deal for many people, but for me it is huge. My official starter kit arrived today and I am hoping that it’s a good sign that two of my favourite/”lucky” digits are repeated twice in my bib number.


23 days to go…


Bear with me, if you will, as I explain in a seemingly incredibly long-winded way (this is just the first part!) exactly why I want to do this and what it symbolises. Hopefully, by the time we reach the end of this tale, I will have convinced you (and myself) that I am aiming to take this challenge on for a far better cause than masochism.


"5 year-old Marzipan", with little bro... plus healthy body and happy little heart

“5 year-old Marzipan”, with healthy body and happy little heart (and sweet little bro)

I was anything but an unfit child. Although naturally blessed with great health and good coordination, for some reason I only tended to participate in sports when coerced/forced. There were a couple of exceptions to this during certain periods in my youth where I was keen on swimming and tennis. I liked dancing too, though I was never particularly dedicated or consistent with my efforts.

As a tween/young teen, track and field was my nightmare PE class. No where to hide for the not-so-fast, not-so-sporty! Luckily I had an accomplice who was not averse to strategically faking asthma attacks in order to be pronounced exempt from athletics. She required a carer and companion during these episodes, of course, and I was more than willing to fulfil that role, sitting by the side of the track with her as others went huffing and puffing by. When I did join a gym as a teenager, it was a number on the scale, not fitness, that was my motivation.

I became a vegetarian in my mid-teens after being traumatised by a biology class viewing of a documentary about factory farming. Despite thoroughly enjoying cooking the couple of times I actually did it, I knew nothing about balancing meals and lacked even the most rudimentary kitchen skills. In my mid-teens, I would go to fast-food restaurants and order a burger “without the meat”, which would usually constitute a sugary burger bun with a slice of processed cheese and some ketchup. I was fortunate that my first flatmate introduced me to our local Hare Krishna restaurant, where I would go occasionally and eat decent, inexpensive vegetarian meals! I became adept at adding spices to a tin of baked beans, but that’s as far as my culinary prowess extended itself at that point.

It was my nonchalant attitude towards nutrition/my general health that led to the eventual demise of my vegetarianism a few years later.

Interestingly, even as a small child, I always maintained a quiet interest in herbs, natural healing, nutrition and cooking. I just didn’t take steps to truly nurture those aspects of myself. During infrequent moments of calm and solitude, I read about and daydreamed about such things. But I never really explored them. Eventually I pushed those interests away from me completely, in favour of pursuits I deemed to be cooler and far more exciting (in the eyes of others).


For a while, during and just after high school, I became a fully fledged “party girl”. I had a short stint playing in a band, worked as a nightclub promoter, lived for late nights out, slept the days away, fancied myself as a girl about town, ate poorly (and not nearly enough), smoked like a chimney and essentially did my body no favours at all during this time. Sadly, I seemed to revel in my lack of self-love, wearing my dysfunction like some warped badge of honour-cum-fashion statement.

"Teenage Marzipan", on a collision course with unhealthiness

“Teenage Marzipan”, on a collision course with unhealthiness and unhappiness

I have mentioned elsewhere on this blog before that, on top of it all, I may have well been the world’s unhealthiest vegetarian, at times subsisting on half a bag of French fries, or one small packet of Lifesavers, or half a falafel roll per day when I first moved away from the family home. By the time I turned 18, I was living independently, couldn’t cook, did no deliberate/structured exercise and cared little for the consequences. A sad state of affairs**.

When I moved to Melbourne, I began to shop at a local boutique called Tragically Hip. Apt.

When I moved to Melbourne, I began to shop at a local boutique called Tragically Hip. Apt.


After hitting a series of rock bottoms, each slightly more spirit-crushing than the one preceding it, I came to my senses***, cut ties with the people I needed to let go of, packed in my lifestyle of self-loathing, put away my party girl mask and began a journey of recovery and self-(re)discovery. Amongst many other things wellbeing related, I attended free meditation classes at my local Sri Chinmoy Centre. I was introduced to yoga (Hatha) properly for the first time, though I can hardly claim I applied myself to it. I enrolled in belly dancing classes (which I adored), began doing pilates at home and developed an interest in essential oils and aromatherapy. I began to step into the kitchen and had some of my first tentative and somewhat shaky cooking experiences, over which I was incredibly proud. I became determined to know more, to eat better… and to eat more!

Art school came along and gave me the gift of incredible focus for my creative passions. It also brought to my university the young Swedish exchange student who would one day become my husband.

He led an incredibly active, sporty kind of lifestyle and looked every bit the picture-perfect healthy, clean-living Scandinavian stereotype. He was “buff” and the girls in my class referred to him as “the guy with the shoulders”. And in true rom-com script fashion, I was initially rather rude and abrupt towards him, convinced that boys like him and girls like me simply did not like each other.

He may have looked the all-round healthy type, however the contents of his fridge on our first study “date” betrayed a chronic flaw. Frozen, generic brand hamburgers (the cheapest money could buy!) and plastic-y, processed cheese. Not even bread. Wowzers. And I had thought I’d been bad in the food department.

Luckily, I gave him a chance anyway. 😉

When we began to share an apartment, we began to cook together. We were still far from “foodie” at this point, but our mutual love of travel opened up other doors too, such as an interest in cuisines from other cultures. Every cent we earned during this period was saved and put towards traveling. We ate our way around Melbourne, Tasmania, New Zealand’s North Island and Fiji. I began to really fall in love with food.

"Mr Marzipan", before he was my Mr! Representing clean-living Scandinavia... with the exception of his appalling uni student diet!

“Mr Marzipan”, before he was my Mr! Representing clean-living Scandinavia… with the exception of his appalling uni student diet!


After graduating from university and backpacking around China, Mongolia and Russia, we arrived in Scandinavia. The winter was not kind to me. I developed surprisingly debilitating Seasonal Affective Disorder, otherwise known as SAD (a suitably pathetic acronym) and a nasty, painful chest infection. Both of these things led me to believe that I could no longer get away with a half-hearted approach to my health. I started training in my parents-in-laws’ home gym and, slowly but surely, my fitness improved further. I started to take more of an interest in home cooking, providence of ingredients, organics and so on. My husband and I attended a couple of cooking workshops together, which where both fun and enlightening. We joined our local gym where we both trained regularly. I started to see a local Chinese doctor for acupuncture… which I hated, but I was open to trying anything that may have positive effects on my overall health.

I started to scour magazines for recipes and began to catalogue a kind of cooking bucket list. I was becoming more determined to teach myself how to cook.

I ran for the first time. Poorly. And Painfully. I had discovered a new form of torture and I questioned the sanity of anyone who had ever told me running made them feel great. Somehow I managed to build up my meagre 5 minutes of straining, hating, panting and feeling nauseous to 60 minutes (10 kilometres) of feeling not exactly great, but not totally crap. I ran Midnattsloppet (a famous annual 10km race held in Stockholm at night) once. And, challenge met, I hung up my running shoes.

"Backpacking Marzipan", somewhere in Outer Mongolia... SAD was just 6 months away!

“Backpacking Marzipan”, somewhere in Outer Mongolia. I look awfully serious in this picture, but was actually very happy at the time… little did I know that SAD was just 6 months away!


Somehow, around this time, I found myself in a toxic job situation. Despite working in a field I loved (as a graphic designer), my particular situation was causing me damage, physically, mentally and emotionally. I would often be the first person to arrive at the office and the last to leave (sometimes at 6am). I worked weekends, nights and from home. I skipped lunch more times than I ate it that year, just so I could continue to work uninterrupted. I got paid a small fraction of what I was worth and was refused a proper contract, thus lived with all the responsibilities of my position and none of the rights.

I was witness to aggressive and occasionally violent outbursts from coworkers (not directed at me, thankfully… but still…), who were also weighed down by the pressure and tension I felt, but didn’t allow themselves to cry… as I did… often. I was becoming a wreck and was afraid that I would be robbed of the joy of creating altogether if I kept it up.

"Tourist Marzipan", in Berlin... where I decided enough was enough. I had worked until heaven-knows-what am, then had a flight to catch at 6am. After 1 hour of sleep, I stood in the check-in queue, shaky, exhausted and bawling my eyes out. Arrived in Berlin knowing that I needed to start sticking up for myself... "Tourist Marzipan", in Berlin... where I decided enough was enough. I had worked until heaven-knows-what am, then had a flight to catch at 6am. After 1 hour of sleep, I stood in the check-in queue, shaky, exhausted and bawling my eyes out. Arrived in Berlin knowing that I needed to start sticking up for myself...

“Tourist Marzipan”, in Berlin… where I decided enough was enough. I had worked until heaven-knows-what in the morning, despite having a flight to catch at 6am. After 1 hour of sleep, I stood in the check-in queue at the airport, shaky, exhausted and bawling my eyes out. I arrived in Berlin knowing that I needed to start sticking up for myself…

During a snow flurry on a freezing, dark December afternoon, I stepped outside the office with my boss, I cried and I resigned. Despite feeling beyond miserable about where I had ended up, I was simultaneously plagued with feelings of guilt for “letting the team down” and tormented by my crazy “good girl” sense of loyalty. But I told myself that it was one thing for me to compromise my own principles and quite another for someone else to do it on my behalf. I decided that if I had to eat baked beans on toast for a year, I was ok with that, as long as I didn’t have to deal with daily anxiety attacks on the way to work.

I decided that I was ok with whatever the future held, as long as I was ok with me.


So, I walked out of that office, sold my computer (a traumatic reminder of my desktop slavery) and went to India, seeking a spiritual experience. And I knew I would have a spiritual experience in India because, well, doesn’t everyone?

My vision of that experience played out like a tourism campaign ad in my head. Me, on a beach, walking in slow motion, looking fit, tanned, healthy and serene. Me, on a roof top practising yoga during the sunrise. Me, eating the freshest, healthiest food in a relaxed, tranquil, enviably exotic location. Me, being pampered with massages and beautifying treatments at an Ayurvedic health spa. Me, returning to Stockholm with a flexible body, glowing skin and an even more glowing aura. Spiritual Me.

On my first day in India, I contracted a nasty bug after inadvertently (of course) swallowing contaminated water. I was given antibiotics by a local doctor. I had a swift and severe anaphylactic reaction to those antibiotics, first feeling as though my body was on fire, then losing my vision, followed by my ability to walk… followed by my ability to breathe.

I could have died in India.

There was me, in the back of a taxi having a conversation in my head with God (“So… this is it. I didn’t think it was going to end like this…”). Me, being carried from that taxi, semi-conscious, yet somehow knowing help was at hand. Me, in a windowless, one-toilet (broken and overflowing) shack of a hospital, being pumped so full of the medications that saved me that I began projectile vomiting. Me, on my hospital bed, drip in arm, sight recovered, staring at cracks in the wall and watching tiny spiders crawl around me. Me, being brought clean water by the hospital cleaning lady, who would kiss my hands and say kind (but not understood) things to me in Malayalam. Me, lying quietly as my husband read Eat, Pray, Love out loud by my bedside, tears rolling down my cheeks. Me, knowing that if this incident had occurred anywhere other than India, I would have been a whining, complaining, self-pitying little so-and-so.

Me, being truly grateful for the care I’d been given because of -not in spite of- its modesty… and humbled by the kindness I’d been shown by the hospital staff, my husband and local people alike.

And there was my spiritual experience.

Grateful Me.

One of just a handful of photos I captured during my time in India. Still not feeling well, fresh out of hospital, these friendly children kept me company in the shade. They told me I was "beauty". I certainly didn't feel it, but I appreciated the kindness.

One of just a very small handful of photos captured by me on my rubbish phone during my time in India. Still not feeling well, fresh out of hospital, these friendly children kept me company in the shade. They told me I was “beauty”. I certainly didn’t feel it, but I appreciated the kindness.


(assuming I don’t regret posting Part 1!) 


*At the time of the writing of this post, the longest distance I have run is 16 kilometres, which I managed last Saturday. I told myself before the run that if I could make it to 16, I would be able to make it to 21+ at the time of the half marathon. Here’s hoping I can keep that promise to myself!

**In spookily timely fashion, in the middle of writing this post, I had a rather spontaneous catch-up chat with my former flatmate from this very period in my life, who to this day is one of my closest friends despite living on the opposite side of the planet. She reminded me of my pathetic attempts to make a packet of the cheapest brand of spaghetti and the cheapest brand of pasta sauce last an entire week. I also recalled borrowing “Buns of Steel” from her, which I watched and followed a couple of times… and which probably constituted the only deliberate exercise I did that year.

*** I think this is what is known as a spiritual awakening in the form of a rude awakening.

32 thoughts on “THE LONG ROAD TO MY FIRST HALF MARATHON (and why I started running in the first place), PART 1

  1. Fantastic post! I’m in the Scottish Highlands so have been away from blogging because of intermittent WIFI. Will be coming back to reread again. Looking forward to part II

  2. My goodness, you’ve been everywhere and been through most everything. I am confident that after such life experiences, you can tackle the half-marathon; you are resilient. Gorgeous photo of you and your brother.

    • Thank you so very much, lovely! Very kind. Great that you want to do a half marathon! Let me know if you decide to do one in Stockholm someday. My best to you and yours xx

  3. Oh my god. Please post part 2 – you’ve got me on the edge of my seat. I’m just glad I wasn’t your mother when you were gallavanting around the earth! I would have been so worried about you! by the way, handsome guy!

    • Mimi, you are so sweet! :* And yes, I think I caused my poor mum a few sleepless nights back then 😦 … not proud of that, but glad I got the crazy days out of my system when I was young and that, now that I am a mother myself, I am every bit the archetypal homebody/wannabe domestic goddess 😉 hehe. And yes, agreed! He was/is handsome. I will tell him you said that and make him blush 😉

  4. That’s excellent to take on a new challenge. I just did my first half marathon in June and it was a fantastic experience. Running can be so rewarding and frustating at the same time. Once it’s easy and smooth. Once it’s really difficult from the first minute to the last. I was lucky enough to have a friend who trained with me. And running became a nice girly break during the week. We runned our first half-marathon together but not our last for sure. A powerful and motivating experience! Good luck ! It’s everything positive!

  5. It’s so refreshing to read something so honest! I don’t think enough people talk about the young party years, tough working relationships and travel that doesn’t go exactly to plan. I’m so pleased you have done that. It has made for compelling reading and hopefully a bit of a cathartic experience for you getting it all out and “on paper”. I think so many people could relate to a lot of what you experienced and described – I definitely identified with the vegetarianism and lack of cooking skills – that’s when I started to put on weight! And a particularly bad work experience that left me very stressed. Thank-you so much for sharing all of this. I can’t wait for part two – you are very inspiring. Also, good for you with the half marathon. I’ll be cheering you on from Melbourne – Yay! Marvellous Marzipan! Go! xoxoxoxox

    • I almost cried reading your comment. Seriously. I have been very hesitant over the past few years of blogging to “dig deep” (except when I was on bed rest during my last pregnancy, which was deemed “high risk”)… I suppose that, especially when one blogs mostly about DIY projects, “mama” stuff and cooking, it can seem as though discussion of trials, flaws and issues such as these doesn’t have a place in amongst all of the projected “lifestyle perfectionism”… however, it was *exactly* all of these things that led me to love and appreciate food, that led me to blog, that made me the mother I am… so I think/hope that in that context, it all fits. Thank you so much. After receiving some encouraging feedback, I will definitely post a Part 2.
      Thank you so much… and my very best wishes to you and yours. ❤ Marisa

  6. what a beautiful frank and inspiring post! Reading about your experience in India sent shivers down my spine. Thank you for sharing with so much honesty! In a world where it has become the norm to style like for the perfect facebook shot is is just beautiful to read the naked truth. Thank you for sharing – thank you for trusting us 🙂 xxx

    • Thank you so much, beautiful! I really appreciate the kind words and support. I do feel like my life has never been better or more fulfilling… and it has probably looked better from the outside either. But it’s been a long and winding road to get where I am (clearly- lol). I am cautious to not only present an idealised domestic fairytale, but also to share a little of the perfectness of imperfection (something I wouldn’t have dreamed of when I started blogging!). If it wasn’t for certain events in my life, I wouldn’t have wholeheartedly embraced the loveliness of home cooking, DIY projects and all the other “nice” things that I adore today 🙂 Again, I want to thank you… for always being so sweet and encouraging… For being you 🙂 xxx

  7. What a personal, interesting post you read!
    I am looking forward to post number 2! You have a cool pretty looking husband. You looked cool & pretty in your teens! 😎

  8. Wonderful bright and honest post. I’m waiting to read the remainder. And wow!!– funning a half marathon is amazing. My husband’s done a few –but the closest I’ve come to that is cheering him on! Hope it all goes well Marisa!

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