VEGAN CHOCOLATE FUDGE CAKE POPS (with matcha white chocolate crumbles)

Firstly, I feel compelled to say that the making and assembly of cake pops from scratch is a labour of love. Consider the number of steps involved, from the baking of a cake, to the preparation of frosting, to the melting of chocolate (or, indeed, the making of chocolate!) and the decoration of each cake […]

TOP DECK COOKIE DOUGH NICE CREAM (dairy/refined sugar/gluten-free… and utterly delicious)

It’s hard to believe that it’s been almost two and a half years since I first (and last) posted a “nice cream” recipe here. For the uninitiated, nice cream is essentially an ice-cream textured treat based upon the use of one humble ingredient; frozen bananas. And, despite the ease of preparation, the deliciousness and the fact that no nasties are added […]

EDIBLE FESTIVE GIFTS: NUTELLA WALNUT FUDGE, EASY MINCE PIES & PEPPERMINT CHOCOLATE BARK (+ season’s greetings to you!)

This is my first Christmas ever as the mother to a nursery school-aged toddler, thus preparing holiday gifts for teachers was a brand new experience. Being right in the thick of Christmas DIY-style, I thought I’d attempt to make all of my gifts for L’s teachers at home (even the gift tags, based on my […]