Challenging times meet colder, darkening days. Simple, comforting delicious food to the (semi) rescue! This recipe is so simple that I hesitate to call it one, but in case there’s someone else out there wanting to make use of tomatoes in a cosy, utterly delicious and time-saving manner, here’s a way that we like to…
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SEASONED OVEN ROASTED POTATOES- easy, comforting & absolutely delicious
When I was little, roast potatoes were probably the thing I most looked forward to seeing appear on the family dining table (well, other than sweets!). To this day, I still believe that nothing beats my mum’s version of roast potatoes, however these come a close second in my estimation. My children love them too….
SEASONED OVEN-BAKED RADISH CHIPS (with sweet paprika)
A couple of weeks ago I tested a recipe that required the use of just a couple of baby radishes. With a bunch of radishes remaining and with Swedish radish season on our doorstep, I wanted to create something simple and tasty that I could incorporate into a variety of dishes. These chips were…
EASY, HEALTHY APPLE CHIPS (no dehydrator or sugar required!)
So incredibly easy, these apple chips don’t require a dehydrator or sugar. I love them, my kids love them, they’re healthy and, honestly, they beat any store-bought apple chips I have ever tried. The batch you see in the images here were made from apples we picked as a family from our friends’ mini orchard, north…
BAKED CARROT BACON (seasoned with paprika)
Many moons ago, I shared this recipe for vegan carrot “bacon” via my Instagram account. An alternative to the processed mock meats that are becoming more widely available by the day, this is a super-simple “real food” recipe. And, unlike all the carrot bacon recipes I had seen before I started experimenting with this myself, this one…
ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS
No dehydrator? No problem! These chips can be made in the oven and are a light and super-tasty snack, perfect for anytime of the day. ZUCCHINI CHIPS WITH TAMARI AND SESAME SEEDS Serves: 2 | Prep time: 10 minutes | Bake time: approx. 1.5 hours INGREDIENTS 1 zucchini at room temperature 1 tablespoon coconut oil,…
CRISP(IER) SWEET POTATO FRIES (seasoned with Rosemary-Infused Sea Salt & Fresh Parsley)
I think it’s important to state from the outset that I am pretty sure deep-frying is the only way to guarantee that every single fry will be super crisp. But what I know for certain is that there are a few tricks to achieving a “crispier” result when baking fries/chips. I have looked at and experimented…