The most luscious, moist vegan chocolate layer cake made for my daughter’s almost-Valentine’s Day birthday (back in 2019). And then again for my baby boy’s birthday three weeks later. And again for my big boy’s birthday a week after that. Yes, you get the picture. My children’s birthdays are very close. And we are a little obsessed with…
moist
SWEDISH "BUTTERMILK", BLÅBÄR & BLÅKLINT VEGAN LEMON LAYER CAKE (yes vegan, but you'd never know it)
If you have been here for a while, you know I love lemon cake, and thus have shared several variations over the years; from the Lemon & Poppyseed cake that made its way into my book, to my white sugar-free Lemon Loaf Cake of 5 years ago (my first baking commission!), and my Sansa Stark-inspired…
APPLE PARSNIP CAKE WITH MAPLE SYRUP & PECANS + WHIPPED CREAM CHEESE FROSTING (AKA Hello, my new favourite cake!)
My dear husband’s birthday was this week- and birthdays always mean cake in our house- so, yet again, I was given the perfect opportunity to try a new recipe. Allowing seasonal, organic produce to dictate the direction this cake would take, I searched and came across a fabulous looking recipe that I couldn’t look passed….
OUR HAPPY NEW YEAR'S EVE (+ recipes for Black Bean & Pineapple Guacamole, Veggie Quesadillas, Cornmeal & Pineapple Cake with Whipped Coconut Cream… AND a DIY Sparkle Jar!)
Happy New Year, all! I hope that 2013 is off to a great start for you and that your New Year’s celebrations were fabulous! Being rather heavily pregnant (35 weeks), still on sick leave and having a 21 month-old little guy in tow, I decided it wise to have a small family party at home…