Tag Archives: Mexican

OUR HAPPY NEW YEAR’S EVE (+ recipes for Black Bean & Pineapple Guacamole, Veggie Quesadillas, Cornmeal & Pineapple Cake with Whipped Coconut Cream… AND a DIY Sparkle Jar!)

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Happy New Year, all! I hope that 2013 is off to a great start for you and that your New Year’s celebrations were fabulous! Being rather heavily pregnant (35 weeks), still on sick leave and having a 21 month-old little guy in tow, I decided it wise to have a small family party at home […]

BELL PEPPERS STUFFED WITH BEANS (AKA guilt-free, gluten-free, Mex-inspired yumminess)

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I must admit that this was hardly a collaborative effort between my husband and myself, although that was the original intention. I prepared the beans (by generously opening the tins) and he prepared the rest of this River Cottage-inspired recipe for a super-tasty veggie dinner (and left-over lunch). These were not only yummy, but really cute […]