By popular request, and in time for Halloween 2020, I bring you the English language version of a whimsical, tasty recipe that falls on the wholesome side of the Halloween treat spectrum. I created these happy little jack-o’-lantern sandwiches for a project I worked on with one of my clients, Friggs. This is not a…
hummus
BEETROOT & WALNUT HUMMUS, BABA GANOUSH & GARLIC FLATBREADS (a journey to River Cottage, part 1)
I am unapologetically, unashamedly, unabashedly obsessed with the River Cottage phenomenon and the “real food” philosophy of back-to-basics tour de force Hugh Fearnley-Whittingstall! This one-sided love affair began when we (my husband, L and I) were invited to afternoon tea by a friend sometime during the early summer last year. Upon the bookshelf behind me sat a…
THE COMPLETE BLESSINGWAY ROUND-UP (with LOTS of FREE printables, great blessingway/baby shower activities + links to all recipes & tutorials)
So, Baby Cupcake is due to make an appearance in the world in less than 4 weeks (yes, less than 28 days!). After having had complications from the very start (plus a diagnosed high risk pregnancy condition) and spending months literally counting down the days to full-term, I finally find myself on its doorstep. And now…
HUMMUS
HUMMUS Prep Time: 5 Min INGREDIENTS: 2 cloves garlic, crushed 1 can chickpeas, with some liquid reserved Juice of 1/2 a lemon 2 tbsp tahini 1/4 – 1/2 tsp salt 1/2 tsp cumin Black pepper to taste 2 tbsp olive oil plus extra DIRECTIONS: Combine garlic and chickpeas (with a little reserved liquid) in a blender. Add lemon juice,…