DIY CHOCOLATE BUNNY BUTTON DECORATIONS, IQS-STYLE (and my 15 seconds of Instafame)

Hi all! Just a quick post to share a quick idea as Easter 2014 commences! As you may be aware, I am in the midst of a sugar detox using Sarah Wilson‘s book I Quit Sugar For Life as inspiration. On a mission to Easter-fy one of the IQS dessert recipes (the gorgeous Choc Mint Slice), I […]

“NICE” REFINED SUGAR-FREE APPLE PARSNIP GHOST & MUMMY CUPCAKES WITH “SLIGHTLY NAUGHTY” VEGAN BUTTERCREAM (plus Halloween/All Souls’ round-up with links to recipes & FREE templates!)

Halloween, Dia de los Muertos, All Hallows’ Eve, Alla helgons dag/All Saints’ Day… yes, it was a big weekend for many people around the world. Here in Sweden, the “American version” of Halloween is a relatively new celebration, and not one as yet embraced or understood by all Swedes. Case in point, my husband’s grandmother called from the […]

POSSIBLY THE EASIEST PUMPKIN CARVING TEMPLATE IN THE WORLD (FREE for download here!)

No Halloween decor up yet? No time? No pumpkin carving kit/fancy knives/special tools? No previous pumpkin carving experience? No idea where to start? No worries! This is the Jack-o’-Lantern design you’ve been looking for! My husband, our two and a half year-old toddler and I decided to do a last-minute, first time (!) pumpkin carving on […]

THE EASIEST VEGAN BANANA ICE CREAM EVER! (1 basic ingredient, 2 serving suggestions)

Easy, healthy, vegan ice cream in a pinch with only 1 ingredient? It’s doable! Ripe bananas are all you’ll need.   THE EASIEST VEGAN BANANA ICE CREAM EVER 4 bananas makes approx. four 2-scoop servings INGREDIENT 3-4 very ripe bananas DIRECTIONS Peel bananas and break/cut them into pieces. Place in an airtight container and freeze overnight. […]

JAMIE OLIVER’S FOOD REVOLUTION DAY (+ super-easy recipes for pantry staples: lemon curd, ketchup & garlic-infused olive oil)

In preparation for Food Revolution Day, my home became a test kitchen of sorts. After scouring the internet for recipes to make for our little food club’s Food Revolution Day event, I settled upon the following 3; a zesty lemon curd, a delicious ketchup and a versatile garlic-infused olive oil. I chose these recipes (featured at the end […]

AMAZING SUGAR COOKIES (and how to decorate them with fondant)

There were 3 things that I offered my blessingway guests as thank you gifts; a scented candle, a choice of accessories (bags, scarves, etc.) and these cookies! I have wanted an excuse to make fondant-covered cookies for some time and this occasion was the perfect one. I am so incredibly happy with this sugar cookie […]

THANK YOU TAGS FOR PRETTY GIFT BAGS (& a free download for you!)

My blessingway/baby shower was yesterday (it was lovely :)) and now I finally have time to post about all the projects I undertook in preparation for the day. As there were so many little projects, I really don’t know where to start, but I suppose here is as good a place as any ;). I […]