Hi lovelies! Hope you all had a fabulously foodie Food Revolution Day (or a good regular Friday the 16th of May, if you didn’t take part 😉 ). I “cheated” a little again this year and celebrated FRD in numerous ways over multiple days (not that Jamie would mind, I am sure). My week began in a cooking…
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JAMIE OLIVER'S FOOD REVOLUTION DAY (+ super-easy recipes for pantry staples: lemon curd, ketchup & garlic-infused olive oil)
In preparation for Food Revolution Day, my home became a test kitchen of sorts. After scouring the internet for recipes to make for our little food club’s Food Revolution Day event, I settled upon the following 3; a zesty lemon curd, a delicious ketchup and a versatile garlic-infused olive oil. I chose these recipes (featured at the end…
JAMIE OLIVER'S FOOD REVOLUTION DAY- May 17, 2013
Getting caught up in all the busyness of life means I tend to blog “retroactively”, but I aim to change this so that I can share about certain things (such as coming events) in good time. So, with less than 2 weeks to go, I thought it apt I write a little about Food Revolution…