By popular request, I am sharing this luscious, super-easy, light-enough-for-breakfast cake recipe (in both Swedish and English) here, as it appeared on my Instagram stories the other day for a 24-hour period only. All it takes is one bowl, a handful of ingredients, a small amount of prep and just 30 minutes in the oven,…
coconut whipped cream
OUR HAPPY NEW YEAR'S EVE (+ recipes for Black Bean & Pineapple Guacamole, Veggie Quesadillas, Cornmeal & Pineapple Cake with Whipped Coconut Cream… AND a DIY Sparkle Jar!)
Happy New Year, all! I hope that 2013 is off to a great start for you and that your New Year’s celebrations were fabulous! Being rather heavily pregnant (35 weeks), still on sick leave and having a 21 month-old little guy in tow, I decided it wise to have a small family party at home…