I QUIT SUGAR TOO (an experiment in going fructose-free and eating whole)

While traveling in Australia recently, I received a message from a friend in Stockholm. The gist of it was that she’d done Sarah Wilson‘s I Quit Sugar program (otherwise known as IQS), that she was working full-time, heavily pregnant with baby #3, had babies #1 and #2 to take care of and yet had more energy than […]

A MORNING AT JAMFACE (AKA trying to be useful & not “fangirl it” at Poh’s market stall)

Hello friends and welcome new readers! An incredibly hectic 3.5 month trip to Australia and a dysfunctional (and subsequently retired from service) MacBook Pro have led to Miss Marzipan‘s extended period of absence from the blogosphere, but I intend to jump back in the blogging saddle as of… now! Although my time away was filled with fun, […]

VEGAN PEANUT BUTTER CUPCAKES (with vegan chocolate ganache)

And just when I thought I wasn’t going to buy any more cookbooks until I’d cooked my way through those I already owned, I found myself browsing through amazon‘s collection… and I decided that two more couldn’t hurt my bookshelf ;). So I placed an order for Paul Hollywood’s How to Bake  and Vegan Cupcakes Take […]

AN EVENING WITH MAGNUS JOHANSSON (AKA sweet dreams come true for local food hero)

Last week I had the privilege to attend an event hosted by Sjöstadens Folketshusförening featuring internationally renowned pastry chef Magnus Johansson, whose bakery recently opened in my neighbourhood (lucky me!) and in whose studio the event was held. Magnus Johansson is arguably Sweden’s most famous pastry chef and has been, among other ridiculously accomplished things, responsible for the Nobel Prize dinner dessert for 10 […]