I QUIT SUGAR TOO (an experiment in going fructose-free and eating whole)

While traveling in Australia recently, I received a message from a friend in Stockholm. The gist of it was that she’d done Sarah Wilson‘s I Quit Sugar program (otherwise known as IQS), that she was working full-time, heavily pregnant with baby #3, had babies #1 and #2 to take care of and yet had more energy than […]

FROSTY SNOWFLAKE-STAMPED SUGAR COOKIES (possibly the easiest way to “cheat” your way to a decorated festive cookie without candy, chocolate or icing!)

In December last year I baked sugar cookies for my blessingway/baby shower and felt like I’d discovered cookie gold! I couldn’t have been happier with the results. A year later, with our mammoth trip and our son’s Lucia concert approaching, I tried to organise thank you gifts for his teachers in the midst of packing, cleaning, keeping up with […]

VEGAN CHOCOLATE SNICKERDOODLES (yummy spice-laced, sugar-coated, crackly-topped cookies)

They’re deliciously chocolatey, easy-to-make, have a lovely crackle-topped texture plus a warming hint of spice… and they’re vegan! How many boxes can a cookie tick? VEGAN CHOCOLATE SNICKERDOODLES Makes approx. 24 cookies TOPPING INGREDIENTS 45 g organic caster sugar 1 tsp ground cinnamon COOKIE INGREDIENTS 120 ml organic rapeseed/canola oil 220 g organic caster sugar […]

FROZEN BERRY JAM (no doubt the easiest, yummiest way to use up frozen berries!)

We are not only in the midst of a whirlwind of advent and pre-Christmas celebrations, moreover we are bracing ourselves for 3.5 months away and counting down the days until we leave. This means cleaning out our fridge and freezer, among many other things. I HATE to waste food and when I came across over […]

FESTIVE BANANA BREAD WITH CRANBERRIES, ORANGE & PECANS (gluten/dairy/refined sugar/guilt-free!)

Craving a guilt-free, festive sweet treat? Overripe bananas begging to be used? This could be just the ticket! Still a tad nervy about gluten-free baking, but having a packet of Doves Farm white self-raising flour blend that I needed to get through and an event coming up with a gluten intolerant guest to cater for, I came up […]

“NICE” REFINED SUGAR-FREE APPLE PARSNIP GHOST & MUMMY CUPCAKES WITH “SLIGHTLY NAUGHTY” VEGAN BUTTERCREAM (plus Halloween/All Souls’ round-up with links to recipes & FREE templates!)

Halloween, Dia de los Muertos, All Hallows’ Eve, Alla helgons dag/All Saints’ Day… yes, it was a big weekend for many people around the world. Here in Sweden, the “American version” of Halloween is a relatively new celebration, and not one as yet embraced or understood by all Swedes. Case in point, my husband’s grandmother called from the […]

APPLE PARSNIP CAKE WITH MAPLE SYRUP & PECANS + WHIPPED CREAM CHEESE FROSTING (AKA Hello, my new favourite cake!)

My dear husband’s birthday was this week- and birthdays always mean cake in our house- so, yet again, I was given the perfect opportunity to try a new recipe. Allowing seasonal, organic produce to dictate the direction this cake would take, I searched and came across a fabulous looking recipe that I couldn’t look passed. […]

DELICIOUS GREEN LENTIL & VEGGIE SOUP (AKA hello again… & hello autumn!)

C’est moi! Yes, your prodigal sweet-toothed blogging friend has finally returned after what has proved to be a wonderful yet insanely busy summer. My thanks to all those who have read/written/stayed tuned… and my humble apologies for the extended and unforseen period of absence. This year has flown by! Autumn is here, and its pretty […]

THE EASIEST VEGAN BANANA ICE CREAM EVER! (1 basic ingredient, 2 serving suggestions)

Easy, healthy, vegan ice cream in a pinch with only 1 ingredient? It’s doable! Ripe bananas are all you’ll need.   THE EASIEST VEGAN BANANA ICE CREAM EVER 4 bananas makes approx. four 2-scoop servings INGREDIENT 3-4 very ripe bananas DIRECTIONS Peel bananas and break/cut them into pieces. Place in an airtight container and freeze overnight. […]

VEGAN PEANUT BUTTER CUPCAKES (with vegan chocolate ganache)

And just when I thought I wasn’t going to buy any more cookbooks until I’d cooked my way through those I already owned, I found myself browsing through amazon‘s collection… and I decided that two more couldn’t hurt my bookshelf ;). So I placed an order for Paul Hollywood’s How to Bake  and Vegan Cupcakes Take […]