By popular request, and in time for Halloween 2020, I bring you the English language version of a whimsical, tasty recipe that falls on the wholesome side of the Halloween treat spectrum. I created these happy little jack-o’-lantern sandwiches for a project I worked on with one of my clients, Friggs. This is not a…
Parenthood
BRUSSELS AND BEETS PIZZA- gluten-free, vegan, delicious (+ an update on Oliver)
I never could have imagined when I posted my last blog entry, that literally minutes later Oliver would be on his way back to the hospital. Nor could I have imagined that it would take yet another trip to the hospital on top of that to discover that his appendix had ruptured. As I type…
ALL-VEG EDAMAME PASTA WITH FRESH TOMATO, KALE & OLIVE SAUCE (gluten-free, 100% plant-based)… and a work-life update
Before we get to this most simple and tasty of pasta recipes, I want to chat about a couple of things (skip ahead if this bores you, I don’t mind!). Firstly, I have been sadly absent here for far too long. As always, when I am away from this blog for any length of time,…
7-DAY PLANT PANTRY MEAL PREP WORKSHOP- save time, save money & cook with me! Starts July 19
It’s not often that I post announcements on my blog, but I’m breaking with tradition today as my very first online cooking workshop goes live tomorrow! How does delicious, wholesome, budget-friendly food – prepped to save you time – starring 2 inexpensive, healthy pantry staples sound? All recipes included in the workshop are made with real…
GRILLED NECTARINE & AVOCADO PIZZETTAS (and some reflections on anxiety)
As summer creeps back in (thank you, Sweden*!), it’s time to celebrate with family, friends and perfectly summery festive food! These pizzettas are a take on my popular Nectarine & Avocado Toasties of a couple of years back. Made simply with Mexican pita breads and cashew cheese, they’re a light, simple lunch or wholesome addition to your…
FAMILY FARM STAY REFLECTIONS FROM BACK 2 EARTH, SHOALHAVEN (+ cashew yogurt breakfast pizza recipe!)
*Post update, June 2017* The Rescued Animal Adoption Program at Back 2 Earth is now live. I am very grateful to have been a small part in its conception and I wish Marc, Jenny and animal rescuers/advocates everywhere the very best. To get to know the animals, donate or get involved head here: https://back2earth.net.au/adopt-an-animal/ After…
WATERMELON CELEBRATION CAKE (100% fruity fun!)
At this time last year, I was being transferred from the delivery ward to the maternity ward at SÖS. That’s right; Oliver (aka Baby Marzipan) has just turned 1. I could cry. Oh, wait. I already have! 😛 We’re celebrating the big baby milestone in Australia… in 36°C heat (thank you, Adelaide)! And there couldn’t be…
WELLNESS & WANDERLUST WEDNESDAY with featured fitness expert, Diana Tencic
Welcome to the first of a series of posts featuring fabulous individuals (some of my favourite people!), their inspiration and insights into some of my favourite subjects: wellness, wanderlust, food and travel! I couldn’t think of a better person with whom to begin this dialogue than long-time connection, friend from afar and I Quit Sugar super-star expert…
KICKING SUGAR TO THE CURB (some myths busted + a giveaway spot on the I Quit Sugar 8-Week Program)
**UPDATE** The competition is now closed and the winner was drawn fairly (live on Snapchat) and randomly using a random name picker tool. Congratulations @dromvittran and thanks so much for the interest everyone! I wish I could give you all a place on the program. For those who are interested in joining this round, it’s…
30 MINUTES TO A VISITOR-READY HOME (an ongoing domestic challenge)
Have you ever heard the quote “You are your home”? Does it resonate with you in some way, making you feel warm and fuzzy… or slightly uncomfortable? We’ve been in the process of selling our home over the past few weeks and, amongst other things, it has meant a lot of cleaning, organising and sorting out and…