VEGAN CHOCOLATE FUDGE CAKE POPS (with matcha white chocolate crumbles)

Firstly, I feel compelled to say that the making and assembly of cake pops from scratch is a labour of love. Consider the number of steps involved, from the baking of a cake, to the preparation of frosting, to the melting of chocolate (or, indeed, the making of chocolate!) and the decoration of each cake […]

EASY, FESTIVE CHOCOLATE GINGERBREAD TRUFFLES (with a dash of mulled wine & a touch of marzipan)

I bet you thought I’d forgotten about Project Pinterest, Operation Advent ;). Well, I haven’t… it’s just that I have not yet found the time to post all the different things I have been up to. But here is one of them in any case. A true taste of Swedish Christmas, in my humble opinion. […]

SAFFRON, ALMOND & VANILLA CUPCAKES WITH ORANGE BUTTERCREAM FROSTING (just in time for Swedish Lucia celebrations!)

Today is known as “Lucia” in Sweden. I love Lucia and have done so ever since I found myself in this winter wonderland I now call home. The lighting of candles on this day symbolises, among other things, that light always conquers darkness… an important message to reinforce as the darkest day of the year fast […]