The most luscious, moist vegan chocolate layer cake made for my daughter’s almost-Valentine’s Day birthday (back in 2019). And then again for my baby boy’s birthday three weeks later. And again for my big boy’s birthday a week after that. Yes, you get the picture. My children’s birthdays are very close. And we are a little obsessed with…
High risk pregnancy
CARAMELISED FIG SKILLET PIZZA-STYLE PANCAKES + farewell to this blog + a journey from an anonymous food blog to cookbook, part 1
It is with a very sentimental and somewhat heavy heart that I announce the impending closure of this particular blog chapter. Unless you’ve shared the good, bad and everything in between via a blog before, you probably cannot understand the attachment I have to a place that has given me the ability to connect, express…
GRILLED NECTARINE & AVOCADO PIZZETTAS (and some reflections on anxiety)
As summer creeps back in (thank you, Sweden*!), it’s time to celebrate with family, friends and perfectly summery festive food! These pizzettas are a take on my popular Nectarine & Avocado Toasties of a couple of years back. Made simply with Mexican pita breads and cashew cheese, they’re a light, simple lunch or wholesome addition to your…
THE FEMALE HORMONE SOLUTION
A few weeks ago I signed up for the The Female Hormone Solution, hosted by Dave and Cam of The RAW Health Movement. We have now officially reached the completion of this free 10-day event that has featured hormonal health advice from 30 experts across different fields (6 videos posted every 48 hours). The good news is that an “Encore Day” has been…
I QUIT SUGAR 8-WEEK PROGRAM (weeks 1 & 2 in review)
Hi all! Firstly, I apologise for neglecting to respond in good time to the lovely comments on my previous IQS post. Traveling, working and general “mama life” have prevented me from being here as much as I’d like at all. As those of you who have read my previous IQS-related posts will know, I own a…
BABY CUPCAKE HAS ARRIVED!
I couldn’t be happier to share the news that, at 6:23am on February 9, after 9 months and 2 days of a high risk pregnancy, my little Cupcake was born. She is happy, healthy and has a hearty appetite (to say the least!). I suffered some postpartum complications which resulted in surgery and 4 liters…
CUPCAKE FOR CHARITY, PART 4 (AKA … and now for some good news!)
We are all bombarded with “bad news” everyday and I cannot allow the chance to share some of “the good” to slip by when it catches my attention. The following story is proof that WE CAN make a difference. We don’t all have to quit our day jobs to volunteer. We don’t all have to become overnight…
THE COMPLETE BLESSINGWAY ROUND-UP (with LOTS of FREE printables, great blessingway/baby shower activities + links to all recipes & tutorials)
So, Baby Cupcake is due to make an appearance in the world in less than 4 weeks (yes, less than 28 days!). After having had complications from the very start (plus a diagnosed high risk pregnancy condition) and spending months literally counting down the days to full-term, I finally find myself on its doorstep. And now…
CUPCAKE FOR CHARITY, PART 3 (AKA a time for giving)
A quick recap: After many complications, hospitalisation and finally a diagnosis of a high risk pregnancy condition known as SCH, I returned home at 17 weeks pregnant to face full bed rest and living with the continued fear of losing my baby. I realised quickly that depression and feelings of hopelessness would not help my…
WISHING THERE WAS SOMETHING I COULD DO (but I can't even make sense of this tragedy)
I can’t even bring myself to watch the news. What happened today at Sandy Hook elementary school is simply too shocking and devastating to put into words. I feel a strong need to do something proactive and, as my little L is tucked safely and snuggly in bed and I can’t smother him with kisses for…