Wishing everyone a happy Food Revolution Day! For those of you who don’t know what it is but would like to find out more, check out Jamie Oliver’s Facebook page (where these images are from) or foodrevolutionday.com. You can also read my previous FRD post or this one by lovely Kenley (of Green Door Hospitality fame). […]
Getting caught up in all the busyness of life means I tend to blog “retroactively”, but I aim to change this so that I can share about certain things (such as coming events) in good time. So, with less than 2 weeks to go, I thought it apt I write a little about Food Revolution […]
I was intrigued when my local library advertised a pre-Christmas paper crafting night that would feature the use of old books, otherwise destined for the recycling heap. Being a keen recycler and a curious “newbie crafter”, I decided to attend the event and invited a friend to join me. The weather was terrible that night […]
So, Baby Cupcake is due to make an appearance in the world in less than 4 weeks (yes, less than 28 days!). After having had complications from the very start (plus a diagnosed high risk pregnancy condition) and spending months literally counting down the days to full-term, I finally find myself on its doorstep. And now […]
So, I finally got around to blogging about this recipe (recently mentioned in my New Year’s Eve menu post)! I was so excited to get the opportunity to try making pink lemonade for the very first time in advance of my blessingway/baby shower and I hope that you’ll love this recipe as much as I now do! […]
Happy New Year, all! I hope that 2013 is off to a great start for you and that your New Year’s celebrations were fabulous! Being rather heavily pregnant (35 weeks), still on sick leave and having a 21 month-old little guy in tow, I decided it wise to have a small family party at home […]
Last week I had the privilege to attend an event hosted by Sjöstadens Folketshusförening featuring internationally renowned pastry chef Magnus Johansson, whose bakery recently opened in my neighbourhood (lucky me!) and in whose studio the event was held. Magnus Johansson is arguably Sweden’s most famous pastry chef and has been, among other ridiculously accomplished things, responsible for the Nobel Prize dinner dessert for 10 […]
