SPARKLING ICED GREEN TEA INFUSED WITH MINT, LIME & BLUEBERRIES (sugar-free refreshment!)

On this – the hottest* day I have experienced in Stockholm during 2014 - I spontaneously threw together a refreshing iced tea drink that manages to combine some of my favourite things; sparkling water (I could drink litres!), green tea, ice, blueberries, mint and lime. An easy-to-make, beautiful drink that promotes beauty from the inside out! SPARKLING ICED GREEN […]

STRAWBERRIES & CREAM SUGAR-FREE TARTLETS (IQS-style, gluten-free, egg-free, summery scrumptiousness)

Midsummer in Sweden is a big deal. When you spend half the year (or more) coping with trying to survive decidedly wintry conditions, you know why. This year, in the midst of the IQS 8-Week Program, I questioned whether I should bother baking or not. The rationalisation that I needed to create something celebratory for Midsummer- if only “for […]

FOOD REVOLUTION DAY 2014 (get onboard with Jamie Oliver & a global community of foodies of all ages on May 16!)

There’s just one week to go until Food Revolution Day is upon us again. Haven’t heard of it before? You’re welcome to check out my post about what we got up to for FRD 2013. For FDR info in a nutshell, read on. Or you can get all the information you possibly need, plus tips, links, […]

A MORNING AT JAMFACE (AKA trying to be useful & not “fangirl it” at Poh’s market stall)

Hello friends and welcome new readers! An incredibly hectic 3.5 month trip to Australia and a dysfunctional (and subsequently retired from service) MacBook Pro have led to Miss Marzipan‘s extended period of absence from the blogosphere, but I intend to jump back in the blogging saddle as of… now! Although my time away was filled with fun, […]

BEETROOT & WALNUT HUMMUS, BABA GANOUSH & GARLIC FLATBREADS (a journey to River Cottage, part 1)

I am unapologetically, unashamedly, unabashedly obsessed with the River Cottage phenomenon and the “real food” philosophy of back-to-basics tour de force Hugh Fearnley-Whittingstall! This one-sided love affair began when we (my husband, L and I) were invited to afternoon tea by a friend sometime during the early summer last year. Upon the bookshelf behind me sat a […]

THE COMPLETE BLESSINGWAY ROUND-UP (with LOTS of FREE printables, great blessingway/baby shower activities + links to all recipes & tutorials)

So, Baby Cupcake is due to make an appearance in the world in less than 4 weeks (yes, less than 28 days!). After having had complications from the very start (plus a diagnosed high risk pregnancy condition) and spending months literally counting down the days to full-term, I finally find myself on its doorstep. And now […]

PINK LEMONADE (with fresh lemons & cranberry juice)

So, I finally got around to blogging about this recipe (recently mentioned in my New Year’s Eve menu post)! I was so excited to get the opportunity to try making pink lemonade for the very first time in advance of my blessingway/baby shower and I hope that you’ll love this recipe as much as I now do! […]

OUR HAPPY NEW YEAR’S EVE (+ recipes for Black Bean & Pineapple Guacamole, Veggie Quesadillas, Cornmeal & Pineapple Cake with Whipped Coconut Cream… AND a DIY Sparkle Jar!)

Happy New Year, all! I hope that 2013 is off to a great start for you and that your New Year’s celebrations were fabulous! Being rather heavily pregnant (35 weeks), still on sick leave and having a 21 month-old little guy in tow, I decided it wise to have a small family party at home […]

MAGIC VANILLA CUPCAKES WITH COCONUT FLOUR (free from dairy, lactose, gluten & refined sugar! PLUS vegan vanilla frosting!)

I am calling these cupcakes “magic” simply because I cannot believe that something lacking in gluten, lactose/dairy AND refined sugar can be so perfect. Unlike some of my super-talented friends out there (Live Blissful, Fork and Beans and No Naughties, to drop just a few names) I am rather unaccustomed to modifying recipes for sweet treats […]

AMAZING SUGAR COOKIES (and how to decorate them with fondant)

There were 3 things that I offered my blessingway guests as thank you gifts; a scented candle, a choice of accessories (bags, scarves, etc.) and these cookies! I have wanted an excuse to make fondant-covered cookies for some time and this occasion was the perfect one. I am so incredibly happy with this sugar cookie […]