MINI PUMPKIN PECAN PIES (quick, easy, IQS-style, low-fructose, gluten-free, vegan deliciousness in mini pie form!)

Happy Thanksgiving to all my American friends and relatives (and anyone else who may be celebrating today)! It was 2 years ago (and with a touch of trepidation), that I decided to celebrate Thanksgiving for the first time. Since then it has become a tradition for me to host a cosy crafting/seasonal eating event for my Stockholm […]

CRISP(IER) SWEET POTATO FRIES (seasoned with Rosemary-Infused Sea Salt & Fresh Parsley)

On my final Sunday of the I Quit Sugar 8-Week Program (program review coming soon!), prompted by Sarah Wilson‘s plea for participants to keep experimenting and avoid wastage by using up leftovers, I made these yummy sweet potato fries. Now, I think it’s important to state from the outset that I am pretty sure deep-frying is the […]

RAW VEGAN COCONUT CHOCOLATE PRALINES (with pistachios & spirulina)

Hi lovelies! I am posting this recipe due to requests I have received via my Instagram account (hi there, IG peeps!). The original recipe for both the coconut filling and raw chocolate coating is by the lovely SR Healthy Lifestyle, who was kind enough to allow me to recreate what was already pretty perfect, really. I wanted to make something that […]

MISS MARZIPAN IN PASTRY SCHOOL (“Whaaa…?”, I hear you think)

Hello lovely people! I have so much to share, very little time left before bed, and I don’t really know where to start, so this is just a short and sweet* sneak preview of my recent pastry school adventures. Still on maternity leave and trying to complete personal graphic design projects, spend as much quality time with the children as […]

ROASTED SWEET POTATO & QUINOA SALAD WITH CHILI & GARLIC-INFUSED DRESSING

Probably my favourite salad ever. Won’t beat around the bush, but I ate this every evening last week whilst at night school (that’s pastry night school, folks… will explain all in another post soon!)  if that’s any indication how much I love this recipe! ROASTED SWEET POTATO & QUINOA SALAD WITH CHILI & GARLIC-INFUSED DRESSING INGREDIENTS 4-6 […]

QUICK PAN TOASTED SPICED TAMARI SEEDS

I love inventing simple additions to meals on the fly, and these super-easy toasted tamari seeds were the perfect accompaniment to my Roasted Aubergine and Tahini Bowl the other night (based on the recipe by Deliciously Ella, which you can find here).   Impatience led me to using a frying pan (I didn’t want to fuss with an […]

A SIMPLE RICE & GREEN LENTIL DISH (with caramelised red onions and toasted pine nuts)

Hi all! I wasn’t going to post this recipe, but received a lovely response when I posted it on Instagram today. My newly-vegetarian husband felt like lentils and rice for dinner last night, and together we made this version of a dish loosely based on the traditional Lebanese meal, mujadarra. So, whether you are looking for a […]

I QUIT SUGAR 8-WEEK PROGRAM (weeks 7 to 8 in review)

And so, the IQS 8-week program has officially come to an end. :'( *blub blub* It hasn’t stopped me from whipping up Easy Gado Gado for dinner tonight, nor treating myself to a Zucchini Brownie for afternoon tea. Yes, it seems that 48 hours post-program, I have stuck with sugar-free, despite being technically “off the hook” now. And […]

OUR FOOD REVOLUTION WEEK! (cooking with Poh, Jamie Oliver, Maximillian Lundin, friends & kids… phew!)

Hi lovelies! Hope you all had a fabulously foodie Food Revolution Day (or a good regular Friday the 16th of May, if you didn’t take part ;) ). I “cheated” a little again this year and celebrated FRD in numerous ways over multiple days (not that Jamie would mind, I am sure). My week began in a cooking […]

I QUIT SUGAR TOO (an experiment in going fructose-free and eating whole)

While traveling in Australia recently, I received a message from a friend in Stockholm. The gist of it was that she’d done Sarah Wilson‘s I Quit Sugar program (otherwise known as IQS), that she was working full-time, heavily pregnant with baby #3, had babies #1 and #2 to take care of and yet had more energy than […]