I am unapologetically, unashamedly, unabashedly obsessed with the River Cottage phenomenon and the “real food” philosophy of back-to-basics tour de force Hugh Fearnley-Whittingstall! This one-sided love affair began when we (my husband, L and I) were invited to afternoon tea by a friend sometime during the early summer last year. Upon the bookshelf behind me sat a […]
What do you do on a sunny Sunday morning when you discover that the bananas you bought last week are fast approaching the overripe stage? Bake banana bread, that’s what! In keeping with my recent attempts to “healthify” my diet and lifestyle, this version of banana bread contains no added oils/butter/fats, no eggs and no […]
Breakfast (or brunch) is my favourite meal of the day, so I am always inspired by the amazing breakfast alternatives I come across online. I found this lovely post on Mama Papa Bubba and numerous delicious looking chia pudding thumbnail images on Pinterest and I just had to make some as part of Project Pinterest, […]
