Advent is fast approaching (so is the snow, no doubt) and I wouldn’t normally associate this time of year with salad, however one look at the ingredients list of this delightful dish and I was hooked. Not only does this salad contain some of the yummiest seasonal ingredients, it also looks vibrant and festive and…
Archives for November 2013
FESTIVE BANANA BREAD WITH CRANBERRIES, ORANGE & PECANS (gluten/dairy/refined sugar/guilt-free!)
Craving a guilt-free, festive sweet treat? Overripe bananas begging to be used? This could be just the ticket! Still a tad nervy about gluten-free baking, but having a packet of Doves Farm white self-raising flour blend that I needed to get through and an event coming up with a gluten intolerant guest to cater for, I came up…
MISS MARZIPAN ON PINTEREST (finally!), NO NAUGHTIES NOVEMBER (kind of) & NEW CHOPRA MEDITATION CHALLENGE (yay!)
Hi all! After waaay too long, I have finally started a MissMarzipan.com Pinterest account. So please do let me know if any of you have an account. I’d love to check out your stuff there and if you’re interested, share with you what inspires me too :). Feel free to leave me a comment with…
"NICE" REFINED SUGAR-FREE APPLE PARSNIP GHOST & MUMMY CUPCAKES WITH "SLIGHTLY NAUGHTY" VEGAN BUTTERCREAM (plus Halloween/All Souls' round-up with links to recipes & FREE templates!)
Halloween, Dia de los Muertos, All Hallows’ Eve, Alla helgons dag/All Saints’ Day… yes, it was a big weekend for many people around the world. Here in Sweden, the “American version” of Halloween is a relatively new celebration, and not one as yet embraced or understood by all Swedes. Case in point, my husband’s grandmother called from the…